Apricot Jam – Vesuvian “Pellecchiella” Variety
Price range: 12,00 € through 37,00 €
Jam made from the “Pellecchiella” apricot, a prized Vesuvian variety known for its sweet taste, intense aroma, and firm pulp. (212 ml)
Description
Jam made from the “Pellecchiella” apricot, a prized Vesuvian variety known for its sweet taste, intense aroma, and firm pulp.
Uses: Perfect for baking and breakfast spreads.
The mixed package contains 6 products, composed as follows:
- 2 jars apricot, 2 oranges, 2 candied lemon peelings
Storage method: Store in a cool, dry place. Once opened, refrigerate and consume within 5 days.
Ingredients: “Pellecchiella” apricots from Vesuvius, sugar, pectin, lemon.
Nutritional information (average values per 100 g):
Energy: 64 kcal
Carbohydrates: 15.2 g
Sugars: 15.2 g
Fats: 0.1 g
Saturated fatty acids: 0.1 g
Proteins: 0.2 g
Fiber: 0.9 g
